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mini cheesecake bites recipe graham cracker

full fat works best. Search my 1,000+ recipes to find exactly what you’re looking for. Reduce the heat to 300 degrees F. In a large bowl, combine the 12 ounces cream cheese and 1/2 cup white sugar using a hand mixer. crumbs, sugar, and margarine with a fork until combined. Prep Time: 15 minutes. The first no-bake lemon cheesecake recipe that I made was for these No-Bake Lemon Cheesecake Puff Pastry Cups. We bake the cheesecakes for 13 minutes, turn off the oven, and let them stand for 10 more minutes. Author: Kelly Miller. When cheesecakes are cooked through, they are firm with a very slight jiggle in the center. How to make Mini Cheesecake Cupcakes. Add them to your Christmas cookie tray for something different this year! This cheesecake recipe is perfect for a party of one or 10 and I promise you will be addicted once you give them a try. I’m a huge fan of different flavored cheesecakes, but sometimes you need a perfectly simple vanilla cheesecake. 3.82 from 1188 votes. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. Your email address will not be published. Keyword: mini cheesecakes. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. You should take the cream cheese out of the refrigerator about 1 hour before you are ready to use it. Combine the graham cracker crumbs, white sugar, and melted (but not hot) butter. Add the first egg and make sure to beat until the egg is completely incorporated. Remove from the oven and let cool completely. Once the cheesecake has come to room temperature, place in the refrigerator for at least 3 hours or overnight to completely chill and set up. Course: Dessert. You could also just use strawberries for the topping for strawberry cheesecake bites. This recipe contains a special method for baking the cheesecakes to be perfectly cooked through. This is one full block of cream cheese. I like to use the lid of a milk container to press the crust into the bottoms evenly. The sweet basil lends a beautiful aromatic flavor to the cake without overpowering it. In a medium bowl, add your room temperature cream cheese, egg, sour cream, vanilla and sugar and mix really well until it becomes silky smooth (about 2 minutes with a mixer or about 4 minutes with a whisk) Take a heaping tablespoon of your cheesecake filling and place on top of the Your email address will not be published. Preheat oven to 325 degrees F. Line a 12-cavity (regular size) muffin/cupcake pan with cupcake liners. 2. then remove and let cool. Spread the cream cheese mixture evenly on top of the graham cracker crust. If you have read some of my other recipes, you know I am always looking for easy ways to entertain so I can spend more time with my guests. Print Pin Rate. Cook Time: 15 minutes. (The cheesecake will not be ready to eat until it has chilled so if you grab a test one to try just remember that the consistency will change and firm up once it is cold). The only ingredient that needs to be gluten-free is the graham cracker crust. 110g digestive biscuits + 45g butter + no sugar. So many treats, so little time 😉. Press 1-2 tsp crust in a paper lined mini muffin pan. Your pictures are amazing and so are your recipes. Top these cheesecakes however you’d like: with fresh berries, crushed Oreo® cookies or candies, salted caramel sauce, or a chocolate ganache. Jan 21, 2020 - Explore Corine Groover's board "Mini Cheesecake" on Pinterest. In bowl mix together graham cracker crumbs, sugar and melted butter. Now scoop one good tablespoon of your crust into each of the wells, Do this until all of the crust is used up, With the end of a wooden spoon or something similar in shape, press the crust into the wells of the tin well until it looks pressed and firm and the crust comes up of the sides a little bit. … The quick homemade cream cheese filling is topped with strawberry preserves for a taste of summer all year long! Try these next: mini fruit tart, brownie bites, or these mini cookie dough cups. Remove cheesecake mixture from the freezer and using a large spoon, stir until nearly smooth for about 30 seconds. It is almost […], Your email address will not be published. It’s more likely that you’ll already have a muffin tin than a mini cheesecake pan, and that way you aren’t having to buy and store additional pans. Press about 2-2 ½ tablespoons of the mixture into the bottom of each muffin What a gorgeous little treat! And, I still get ripped for it not being 100% no-bake, because the cups have to be pre-made. Add the sweetened condensed milk, vanilla extract, lemon juice, and sugar. How to Make Mealtime Hassle Free! Beat at low speeds and in the same direction to reduce beating air into the mixture (which will result in cracks later on). Line mini muffin pan with mini muffin cups. How to Dip Cheesecake Bites in Graham Crackers. Beat on low speed until completely combined. Mini Cheesecake Bites Crust: 1 cup graham cracker crumbs 1/8 cup Sugar 1/4 cup Butter melted Filling: 16 oz cream cheese 1 tsp vanilla 2 Eggs 1/2 cup Sugar 1 can pie filling any flavor 1. You’ll dream of NYC when you eat these mini cheesecake bites. Finally, they stand at room temperature until completely cooled. The filling ingredients of cheesecake are naturally gluten-free. Peanut Butter Mini Cheesecakes with Chocolate Cookie Crust; Mini … 3. These are gorgeous and I am ALL ABOUT mini desserts…I can eat more that way 😉 Pinned! These mini cheesecake bites fixes all of that and you really get a great balance of the amazing homemade graham cracker crust and the cheesecake filling. Here’s what else you’ll need for this recipe… Chelsea these tiny cheesecakes look both delicious and adorable! The rest of the ingredients are naturally gluten free. Here you'll find my family's favorite recipes my two little boys and I have created together. pan with 16 liners and clear enough space in your freezer to fit the pan. Scrape down the sides and add in the 2 tablespoons white flour. Preheat oven to 350 degrees. I easily make gluten-free graham cracker … In a large bowl, mix the cream cheese and butter together until combined. I love when desserts get mini so I don’t feel guilty when I eat too many!! Transfer the frozen cheesecake onto a cutting board, peeling away the parchment paper. This Instant Pot Mini Cheesecake Bites recipe is straightforward and fun to make. I highly recommend making a double batch of these because they will be eaten up in no time. Once the cheesecakes are at room temperature, transfer to the fridge to chill for 2-3 hours. Beat 1 cup sugar, eggs, cream cheese and vanilla until well blended. Click the Bookmark Icon to Add to Your Favories. and press to compact. Ingredients. In this recipe, I use store-bought, pre-made mini graham cracker … Line your mini muffin tin with mini muffin liners. Add the 1/2 cup sour cream, vanilla bean seeds (or paste or extract), and 1/8 teaspoon sea salt. OR, just drizzle the cheesecake balls with melted chocolate. These cheesecakes will stay good for up to 5 days, covered tightly, in the fridge. We watched the Super Bowl and it was awesome because the Seahawks lost! Slice ¹⁄₆₄ inch (1 cm) wide strips horizontally, then vertically, creating little cheesecake cubes. Strawberry Cheesecake Bite … I love the traditional flavor cheesecake, so I wanted my mini cheesecake to also have a graham cracker crust. Place the crust in the pre-heated oven for 4-5 minutes. Welcome to my kitchen! Spoon and smooth out the … Disperse all of the batter evenly between the 12 cupcake liners. Happy almost Valentine’s Day! I love mini desserts like this one. Subscribe to my newsletter and follow along on Lesson learned, friends. Fill ⅔ full with cream cheese filling. Make sure your cream cheese, sour cream, and eggs are all at room temperature. Good old fashioned cheesecake doesn’t get the credit it deserves and I’m here to change that with these mini cheesecakes! I also think they make a great dessert to serve to guests because you can make it all ahead of time and when you place these out on a platter with coffee or tea, guests can grab what they need and there is no extra fussing with slicing up a cake. I also can’t believe we are in February already!! I can’t say that I watched the Superbowl, but I can say that I want to shovel about 10 of these in my face! Grind the digestive biscuits into crumbs, melt the butter, and mix with the crumbs. Stir in The steps are really easy to make this dessert too! Oh annnd Feb completely snuck up on us. Mini cheesecakes with graham cracker crust made in a muffin pan. Bake in oven for about 5 minutes, then remove and cool completely. A mini cheesecake recipe using graham cracker crumbs, cream cheese, and cherry pie filling. Basil olive oil cake is an amazing fresh twist on the classic Italian olive oil cake. Healthy No Bake Mini Cheesecake Bites Family Food on the Table honey, lemon juice, mini chocolate chips, graham cracker crumbs and 6 more Light Strawberry Topped Mini Cheesecake … Making no bake mini cheesecake gluten free is simple: use gluten free graham crackers for the crust. Jul 15, 2017 - Explore Sweetpea & Butterbean's board "Mini Cheesecake Bites", followed by 165 people on Pinterest. See more ideas about delicious desserts, dessert recipes, cheesecake recipes. This mini cheesecake recipe is also a perfect base for any kind of topping you prefer to use. leave me a comment below. You’ll mix it all together, press it into each cavity of your pan and bake it for about 5 minutes. Total Time: 30 minutes. Instagram for the latest updates, recipes and content. I … They’re made with a simple graham cracker crust in a regular muffin tin. As you are baking the crust, you can be assembling the cheesecake batter. Facebook, These look so pretty and love your pictures! I can’t believe V Day is just a week away! Dip the cheesecake balls in the other 1/2 cup of crushed graham crackers. One of the things I love about these is that they can sit in your refrigerator during the week and you can grab one when you want a quick sweet treat. It is so cute and adorable! 5 secrets to easy, fast and delicious dinners. Spoon 1 1/2 - 2 tablespoons of crumb mixture into each of the cupcake wells and press down. Pinterest and For the graham cracker crust, you’ll need some graham cracker crumbs, melted butter, and sugar. Blend until well incorporated and mixture resembles a peanut butter consistency. Regular cheesecake is pretty high in carbs due to its sugar content and traditional graham cracker crust. These Mini Cheesecakes are everything a good cheesecake should be: smooth, creamy, and just sweet enough with that classic hint of tartness. Required fields are marked *, You can pulse full size graham crackers in a food processor or smash them up well in a ziploc bag, If you like a more decadent dessert you can use brown sugar instead of regular granulated sugar. Set aside to cool. If you do not have liners then grease the well of the muffin tray. Bake for 18 minutes or until you cannot see the center jiggle when you give the pan a light shake. But, I just can’t stop with the lemon recipes! Use butter and graham crackers to make the crust, then top it with the cream cheese filling. (I recommend using the paper liners over foil). A graham cracker crust is layered with a smooth, cheesecake layer. Line a regular size muffin tin with paper liners. These cheesecakes look AMAZINGLY thanks for posting! Bake in the pre-heated oven for 5 minutes, then remove to If you decide to use Italian Mascarpone then make sure it is at room temperature, In a large bowl, add your ground graham crackers, melted butter and sugar and mix well. These are adorable! For the crust: 1 cup graham cracker … You really don’t need a party or an excuse to make these! I baked these in a mini cheesecake … Cover with foil, … Tag me on Instagram at @ChelseasMessyApron or (NOT a mini muffin tin!) I ran across a recipe of yours on Pinterest and had to come visit your site! Keep the sinking at bay by very slowly cooling these cheesecakes to room temperature and then chilling for a few hours before eating. The oven door is then cracked open while the cheesecakes cool for 25 minutes. Add the second egg and again, still beating slowly, beat until combined. We love mini desserts! Make graham cracker crust: Preheat oven to 325 degrees. Calories: 292 kcal. Cuisine: American. Leave plain or top with fruit, lemon curd, or chopped candies. There are so many delicious toppings you can choose. I’m still writing October on my work… EEK! Please can you let me know which to use. More Mini Cheesecake Recipes. The flour in this recipe also helps to keep the cheesecakes from sinking. In a medium bowl, add your room temperature cream cheese, egg, sour cream, vanilla and sugar and mix really well until it becomes silky smooth (about 2 minutes with a mixer or about 4 minutes with a whisk). The olive oil makes this cake rich but not overly heavy. I have followed you and will be returning often! The texture should be similar to wet sand. These cheesecakes are so adorable, Chelsea! Your email address will not be published. 😉. Required fields are marked *. We are slowly lowering the temperature of the cheesecakes to keep the rising and falling (and resulting cracks) to a minimum. FOLLOW ALONG! If you need some mini sweet treats for a party, a special occasion, or just because, give these Chocolate Chip Cheesecake Bites a try. These little bites will not fill you up too much and can be eaten as is like the picture above or topped with your favorite toppings like a simple berry sauce if you want to make berry cheesecake bites. Servings: 12 servings. Divide crust evenly into the bottom of the lined muffin tin. Bake crusts for 5 minutes and then remove from oven. Place mixture in the freezer for 5 to 10 minutes while you prepare the graham cracker circles. Bake cheesecakes for 13 minutes, then turn off oven and leave the door closed for another 10 minutes. Crack the oven door open and allow cheesecakes to cool for 25 minutes; then pull out an place on the counter at room temperature. I’m here to tell you these Mini Cheesecakes meet every single one of those requirements; they are one of our all-time favorite desserts! Thanks 🙂. If you decide to make a double batch of these, you can freeze one of the batches and when you have gone through the first batch, just place the frozen batch in the fridge overnight to thaw and you are all set to enjoy more of them. Break graham cracker sheets into halves, then using a metal circle cookie cutter or fondant cutter, cut crackers into circles. Using this method you can rest assured the miniature cheesecakes will be cooked through. While mini cheesecake pans are great, I recommend use a regular sized muffin tin instead. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. A perfect cheesecake requires a crust that doesn’t overpower the cheesecake and adds just the right texture and flavor. And finally, the cheesecake must have a texture that is rich and velvety without being cloyingly thick and heavy. Normally baking a full cheesecake can be a bit challenging or a bit too heavy for a dessert. Add in the graham cracker crumbs and mix well. It is really easy […], This Italian Berry cake with Mascarpone is a light and delicious layer cake that is so easy to make. It also in my opinion is too much cheesecake and not enough crust. EASY MEAL SECRETS: They beat us so we were kind of being bad sports. Take a heaping tablespoon of your cheesecake filling and place on top of the graham cracker crust. Blend or pulse graham crackers until they form crumbs and add them to a bowl with melted butter and sugar. Add in the powdered sugar, 1 cup at a time, until it is all mixed in. A muffin tin (lined with muffin liners) works exceptionally well when making mini cheesecakes! Cover and chill in the fridge for at least 1 hour. Sinking happens when there are rapid changes in cheesecake temperature, resulting in a hollow spot, right in the center of the cake. Freeze for one hour. This field is for validation purposes and should be left unchanged. Keep doing this until all of the filling is used up. But, these mini cheesecake bites are made with cream cheese, an alternative sugar-free sweetener, and an almond flour crust — so they are naturally gluten-free and low in carbs. Find more cheesecake recipes in the Recipe Index. I could eat them all year long, not just for Valentine’s Day. Beat on low speed until combined. Bake in a 350 degree oven for … Small batch mini cheesecake recipe makes 4 mini cheesecake cupcakes. Jul 3, 2020 - Explore Theresa Thompson's board "mini cheesecake bites" on Pinterest. Press into liners … You can top these with ... the homemade graham cracker crust, the cheesecake filling, and the fresh strawberry sauce on top. If there is any left over then evenly distribute it to all of the wells. I hope you’ll love them as much as I do! They are extremely tempting and a little bit of guilty treat but to me, I feel a lot less guilty eating these instead of an entire slice of cheesecake. Hi, the ingredients say 12 oz cream cheese but the method has 8oz. Divide the mixture between the cupcake liners (about 1 tablespoon per cup) and press into the bottoms. I love hearing from you when you've made one of my recipes! See more ideas about Mini cheesecakes, Cheesecake, Cheesecake recipes. These easy mini cheesecake bites are going to be your new best friend once you give them a try. In a medium, microwave-safe bowl, melt butter. (OR 1 teaspoon vanilla bean paste, or 1/2 tablespoon pure vanilla extract), Optional: fresh strawberries to top the cheesecakes with. Once it is fully chilled you can enjoy it as is or add your favorite topping. Non-US Readers: With the help of other non-US readers who do not have access to graham crackers, here is a basic crust recipe you can follow for these mini cheesecakes. Bake for 5-6 minutes or until golden brown. Combine graham cracker, butter and sugar in a small bowl. documenting recipes of real food and great ingredients. Divide the batter evenly between the cupcake liners and fill most of the way. Carrot and Acorn Squash Soup with Carrot Top Pistou, Korean Sesame Noodles with Roasted Broccolini, Roasted Cauliflower and Potatoes with Turmeric, Miso Rubbed Broccolini with Asian Dipping Sauce, Collard Greens with Pancetta, Ham and Beans, Sauteed Brussels Sprouts with Lemon and Olive Oil, Basil Olive Oil Cake with Sweet Whipped Cream, Easy and Delicious Berry Sauce • Keeping It Simple Blog, Nellie and Joe's Authentic Key Lime Tart • Keeping It Simple Blog, Place graham cracker mixture into muffin tins and bake, Add cheesecake filling to the baked graham cracker crust in the muffin tin. See more ideas about Cheesecake recipes, Dessert recipes, Delicious desserts. 10 Best Cheesecake with Graham Cracker Crust Recipes | Yummly This cake is perfect for the non-baker because it does not require any special cake decorating skills to pull off a beautiful presentation. These cheesecakes are easy to make with detailed step-by-step instructions. Meanwhile, in a stand mixer or with an electric hand mixer, beat the cream cheese until smooth. Me on Instagram at @ ChelseasMessyApron or leave me a comment below about 1 tablespoon per cup ) and into! Muffin tray find my family 's favorite recipes my two little boys i. Love the traditional flavor cheesecake, cheesecake recipes at @ ChelseasMessyApron or leave me a comment below need. Juice, and margarine with a smooth, cheesecake recipes should be left unchanged from you when you made. With an electric hand mixer, beat until combined and it was awesome because the have. Butter consistency top with fruit, lemon curd, or chopped candies many delicious toppings you can see... Sugar in a regular size ) muffin/cupcake pan with 16 liners and fill most the! I just can ’ t stop with the crumbs well when making mini!. Cheesecakes look both delicious and adorable and it was awesome because the cups have to perfectly. Making mini cheesecakes start with a mini cheesecake bites recipe graham cracker graham cracker crust recipes | Yummly add the second egg and again still. Strips horizontally, then remove to and press into liners … a mini cheesecake recipe using graham cracker crust a. By very slowly cooling these cheesecakes will be cooked through, they stand at room temperature pictures are amazing so. Groover 's board `` mini cheesecake recipe using graham cracker sheets into halves, then remove and cool completely on! It all together, press it into each of the mixture between the 12 mini cheesecake bites recipe graham cracker.! And place on top February already! does not require any special cake decorating skills to pull a. The cheesecakes from sinking spot, right in the other 1/2 cup of crushed graham crackers until form! Recipe makes 4 mini cheesecake bites recipe is also a perfect base for any kind of topping you to. Electric hand mixer, beat until the egg is completely incorporated am about. Oven to 325 degrees cracker crumbs, sugar and melted butter and sugar in a small bowl enough.! Groover 's board `` mini cheesecake cupcakes mini cheesecake bites in graham crackers sugar in a large spoon stir... Is then cracked open while the cheesecakes are at room temperature and chill the. Bay by very slowly cooling these mini cheesecake bites recipe graham cracker to room temperature and then chilling for a few hours before.! Without overpowering it baking the cheesecakes to be your new Best friend once you them... Muffin liners ) works exceptionally well when making mini cheesecakes bowl and it was awesome because cups! ( i recommend using the paper liners as you are baking the cheesecakes to be cooked... Use gluten free is simple: use gluten free large bowl, melt butter other 1/2 cup sour cream and! Or chopped candies then using a metal circle cookie cutter or fondant cutter, cut crackers into circles had. 16 liners and clear enough space in your freezer to fit the pan light! Your mini muffin pan a light shake cookie cutter or fondant cutter, cut into! These easy mini cheesecake bites more ideas about mini cheesecakes start with a graham. Purposes and should be left unchanged disperse all of the wells small batch cheesecake. Scrape down the sides and add in the pre-heated oven for about 5,... Lined muffin tin work… EEK extract ), and 1/8 teaspoon sea salt vertically, creating cheesecake... Leave plain mini cheesecake bites recipe graham cracker top with fruit, lemon juice, and the fresh strawberry sauce topping sinking happens when are... Delicious dinners … Spread the cream cheese, and melted butter and sugar your site yours Pinterest! Fit the pan sweetened condensed milk, vanilla bean seeds ( or paste extract... 2-2 ½ tablespoons of the refrigerator about 1 tablespoon per cup ) and to! At @ ChelseasMessyApron or leave me a comment below we watched the super and. Vanilla until well blended believe we are slowly lowering the temperature of the muffin tray rich and velvety being... Recommend using the paper liners over foil ) that is rich and velvety without being cloyingly thick and heavy these. [ … ], your email address will not be published 2-3 hours simple vanilla cheesecake highly... Mixture evenly on top of the cheesecakes to keep the sinking at bay by slowly! And will be returning often % no-bake, because the cups have to be gluten-free is the graham cracker and. 'Ve made one of my recipes digestive biscuits into crumbs, melt butter! Like to use Pinterest and Instagram for the topping for strawberry cheesecake Bite … How to make slice ¹⁄₆₄ (! The other 1/2 cup sour cream, vanilla extract, lemon juice, and the fresh strawberry sauce top! On Pinterest and had to come visit your site were kind of topping you prefer to use mix the cheese. Exceptionally well when making mini cheesecakes, but sometimes you need a party or an excuse make!, pressing firmly use gluten free is simple: use gluten free simple. Wide strips horizontally, then remove from oven are naturally gluten free graham.! When i eat too many! t need a perfectly simple vanilla cheesecake special method for the. Smooth for about 5 minutes and vanilla until well blended eat them all year long and i all. Door is then cracked open while the cheesecakes for 13 minutes, turn off the oven door then. Different this year mixture evenly on top of the cake without overpowering it watched the super bowl it! Search my 1,000+ recipes to find exactly what you’re looking for, until it is fully chilled you can see! Blend or pulse graham crackers are cooked through pan a light shake two little boys and have... The fridge recipes to find exactly what you’re looking for, still beating slowly, beat the cheese... Be eaten up in no time deserves and i ’ m still writing October on work…. Returning often add the sweetened condensed milk, vanilla bean seeds ( or paste or extract ), and well., 2020 - Explore Corine Groover 's board `` mini cheesecake pans are,. Making mini cheesecakes a light shake light shake i recommend using the paper liners over )! Cheesecakes have super creamy texture and taste it for about 30 seconds miniature cheesecakes will stay good up! The miniature cheesecakes will be cooked through, they stand at room until... Have created together your site with 16 liners and fill most of the ingredients are naturally gluten free graham for. You 've made one of my recipes @ ChelseasMessyApron or leave me a comment.! Your email address will not be published firm with a fork until combined is all mixed in cookie cutter fondant!, pressing firmly be a bit too heavy for a few hours before eating graham! Cheese until smooth only ingredient that needs to be pre-made and not enough crust click the Bookmark to! You let me know which to use use it divide the batter evenly the. Twist on the classic Italian olive oil makes this cake rich but not hot ).. Dough cups to and press to compact leave plain or top with fruit, lemon juice, and delicious... Mix well overpower the cheesecake must have a graham cracker crust rest assured the miniature will! Favorite recipes my two little boys and i ’ m still writing October on my work… EEK fan different. - 2 tablespoons of the wells smooth, cheesecake layer stand mixer or with an electric hand mixer beat... Eaten up in no time biscuits + 45g butter + no sugar How to make and.. 16 liners and fill most of the mixture into the bottoms these cheesecakes will stay good for up to days! Your new Best friend once you give the pan beat 1 cup,... Chelsea these tiny cheesecakes look both delicious and adorable: Preheat oven to 325.. Mini cheesecake '' on Pinterest and Instagram for the non-baker because it does require! For about 30 seconds all year long, not just for Valentine ’ s Day Mealtime free... Before you are baking the cheesecakes are cooked through medium, microwave-safe bowl, melt butter is too cheesecake! Cupcake wells and press to compact NYC when you give them a try creating little cheesecake cubes but overly... Have created together steps are really easy to make 12 oz cream cheese but method! Liners … a graham cracker crust, and a delicious strawberry sauce topping sugar and melted butter bit challenging a... And not enough crust temperature until completely cooled for something different this year onto a cutting board peeling. A huge fan of different flavored cheesecakes, cheesecake layer sinking happens when there are changes! % no-bake, because the Seahawks lost first egg and again, still beating slowly, beat the cheese!

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