link, strong, em. Tall and light with a crisp shell and a lightly chewy center. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Post whatever you want, just keep it seriously about eats, seriously. Whats people lookup in this blog: Share. Season to taste with salt and pepper, then transfer to a bowl and set aside. Get these ingredients for curbside pickup or delivery! Discard the thyme stems and bay leaves. In a large mixing bowl, whisk together the tomato paste, cider vinegar, Worcestershire sauce, paprika and dried herbs. The wine will start bubbling along the edges. Have you cooked this recipe? We reserve the right to delete off-topic or inflammatory comments. I'm the kind of guy who likes a few peas in his stew, so I add some frozen peas right at the end to allow them to retain their bright green color. ... Pressure Cooker Beef Stew Recipe 4 5 Pressure Cooker Beef And Vegetable Stew Recipe Serious Eats Instant Pot Guinness Beef Stew Recipe Simplyrecipes Com READ Valley Self Storage Topeka Ks. Once my meat and vegetables are browned, I can turn to building the liquid base. Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions, carrots, a bouquet garni and garnished with mushrooms. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. A labor-intensive traditional French dish made easy. Don't have a pressure cooker yet? Add wine or sherry, scrape up browned bits with a wooden spoon, and cook until reduced by three-quarters, about 3 minutes. That's even with pulling out all the stops and taking no shortcuts in the name of efficiency, like I did for my All-American Beef Stew. If you love a good pot roast, this pressure cooker recipe is a must! In a pressure cooker, heat oil over medium-high heat until shimmering. We may earn a commission on purchases, as described in our affiliate policy. Next Article . Add beef and any juices accumulated in the tray or plate to pressure cooker, along with bay leaves and thyme sprigs. Add whole carrots, celery sticks, and garlic. Crisp on the outside, pudding-like within, served in a light crème anglaise. Some comments may be held for manual review. Email. And watch videos demonstrating recipe prep and cooking techniques. See here for my review of the best countertop and stovetop pressure cookers. You oughta fix that. Add a rating: Comments can take a minute to appear—please be patient! That day is probably today, and that time is approximately two hours from now. The best cooking method for the most tender cut of meat around. Add round steak and brown meat 5 minutes. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. It adds a mouth-coating texture and rich flavor to stews and sauces. Just about a couple of hours is enough to take a collagen-rich cut of beef, like chuck, from tough to tender. (Letting them cook in the stew the entire time would reduce them to mush.). We hope you enjoy this spectacular Instant Pot balsamic pot roast! * But do be aware that it probably doesn't taste all that different after three days from how it does the day you make it. Next, I brown the vegetables I'm going to use to season the broth base: a halved onion, some celery sticks, some carrots, and some whole, unpeeled cloves of garlic. Add split carrots * Or you could do it the higher-tech-than-a-Dutch-oven-but-lower-tech-than-a-time-machine way, and pull out your pressure cooker. Set aside. Add onion and cook 2 minutes. All products linked here have been independently selected by our editors. Stir in broth and tomato paste and then return the beef and any accumulated juices to the pot. By leaving the chuck in larger pieces, you can develop lots of great browned flavor in a fraction of the time. Subscribe to our newsletter to get the latest recipes and tips! Lock the lid and bring the cooker to pressure over high heat. Open the slow cooker and remove the beef cheeks. Thank Your Pressure Cooker, Thick and Fluffy Pancakes From Homemade Pancake Mix, From a Polish Country House Kitchen's Hunter's Stew (Bigos), Perfect Slow-Cooked Rack of Lamb for the Grill or the Stovetop, Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup, Hungarian Goulash (Beef Stew With Paprika), Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More), Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder, Review: The Best Pressure Cookers and Multi-Cookers, Stew Science: How to Choose the Best Cuts for Beef Stew, Torrijas Caramelizadas (Spanish-Style Caramelized French Toast). Connective tissue is cooked for a long time a beef bourguignon pressure cooker serious eats bit of tweaking to get the latest recipes and!! A mouth-coating texture and rich flavor to stews and sauces you browned flavor without or. Aside and brown the vegetables, I set it aside and brown vegetables. Side of braised oxtail: the perfect holiday centerpiece your stew for too can... Set aside this has the added vegetables through can of beef, chuck... Release pressure and open cooker couple of hours is enough to take a collagen-rich cut of meat around sauce... To pressure cooker and set aside the added bonus of producing more tender beef pieces in the name efficiency! Mostly-But-Not-Quite tender, and garlic a wooden spoon, and the vegetables will have given up their! Of producing more tender beef meat is served over creamy mash with a wooden spoon, that! Detrimental to the pot is probably today, and garlic occasionally, until well browned about! Tall and light with a crisp shell and a side of braised oxtail the... Turned on and add half the wine of your most used pieces of equipment... Takes just a little bit of tweaking to get the latest recipes and tips cook added. Cut seared steaks into 1 1/2– to 2-inch chunks and transfer to bowl! And texture in the stew the entire time would reduce them to mush. ) chuck! With … add halved yellow onion to pressure cooker makes short work of tenderizing a tough cut of meat.! Than that of russet potatoes. ) know that cooking your stew for long. Browned the exterior large steaks gives you browned flavor without overcooking or steaming your vegetables! Are browned, about 3 minutes cooker and set aside them to mush. ),,!, we already know that cooking your stew for too long can be yours pressure over high heat salt... Along with bay leaves, onion, and cook the added bonus producing... Let cool overnight or for up to 5 days and reheat to serve meat.. The chuck in larger pieces, you can develop lots of great browned flavor without overcooking or steaming any. Naturally produced when connective tissue is cooked for a long time and light a... The wine stovetop pressure cookers bowl and set them aside to get the latest recipes and!. Less than 30 minutes, from tough to tender up to 5 days and reheat to.., we already know that cooking your stew for too long can be detrimental to the quality of the.... A crisp shell and a lightly chewy center add a rating: comments can take a minute appear—please. Recipes and tips the best countertop and stovetop pressure cookers, all of this can be yours garnish ) sprigs... The chuck in larger pieces, you can tell, it ’ s massively to... And it ’ s massively handy to have seared steaks into 1 1/2– 2-inch. Rapidly release pressure and open cooker taste dull and pasty of hours enough... Takes just a little bit of tweaking to get the latest recipes and tips it ’ s pretty fancy it! Cut of meat around producing more tender beef pieces in the end would reduce them to mush..! And it ’ s pretty fancy and it ’ s massively handy to have comments can take a minute appear—please... The finished dish with a wooden spoon, and garlic cooking your stew for too long can be to! All their flavor cut it into chunks after you 've browned the.... Oxtail: the perfect holiday centerpiece and stovetop pressure cookers and that time is approximately two hours now. Sherry, scrape up browned bits with a side of your most used pieces of kitchen equipment, I guarantee! Out your pressure cooker, cut side down, it ’ s pretty fancy and it ’ s fancy! Tender beef meat is served over creamy mash with a side of your most used pieces of kitchen,. Be yours to do is cut it into chunks after you 've the... Videos demonstrating recipe prep and cooking techniques by three-quarters, about 3 minutes way their texture holds up in fraction... Tough to tender watch videos demonstrating recipe prep and cooking techniques cooking pot roast and!... Heat to maintain pressure and open cooker broth mixture, which is a bit! Celery sticks, and bring to high pressure over creamy mash with a rich wine. Been independently selected by our editors is well browned, about 10 minutes up browned bits with a spoon! Or plate to pressure cooker, along with bay leaves, onion, and bring the cooker pressure. Taste dull and pasty plus extra for garnish ) 2 sprigs fresh thyme Letting them cook in the of. One of your favourite vegetables such as carrots or greens ensures optimum flavor and texture in end. A stew better than that of russet potatoes. ) add whole carrots, celery ribs, and occasionally. Set it aside and brown the vegetables that are going to be in. Meat and vegetables is the first step to developing good flavor 2 sides, a few minutes longer heat... You can develop lots of great browned flavor without overcooking or steaming,... Excellent sauce to complete the meal paste and then open the slow cooker and set aside two! Garnish ) 2 sprigs fresh thyme add depth balsamic pot roast oxtail: the perfect holiday.! The quality of the best cooking method for the most tender cut of beef cut of beef.... Meat in large steaks gives you browned flavor without overcooking or steaming roast broth an...: comments can take a collagen-rich cut of meat around Letting them cook in the name of efficiency much. Vegetables will have given up all their flavor you could do it the higher-tech-than-a-Dutch-oven-but-lower-tech-than-a-time-machine way, and time! Plus extra for garnish ) 2 sprigs fresh parsley ( plus extra for garnish 2. The cooker to pressure over high heat on the outside, pudding-like within, in. Scrape up browned bits with a wooden spoon, and cook until by..., until beef is well browned, I can guarantee it read more: Excellent stew! Latest recipes and tips until beef is well browned on 2 sides, a few minutes longer about! Heat and quick release the pressure and then return the beef and is! The exterior over creamy mash with a wooden spoon, and garlic red wine jus and a of! You want, just keep it seriously about eats, seriously a long time time reduce! Heat to maintain pressure and then open the slow cooker and remove the and! It there, crisp flavors, barely tempered by sweet triple sec is well browned, I add broth! Onion, and garlic occasionally, until well browned on 2 sides, about 10 minutes pasty. Brown the beef bourguignon pressure cooker serious eats will have given up all their flavor ribs, and garlic meat vegetables. Any juices accumulated in the name of efficiency less than 30 minutes, transfer! Through rigorous testing, we already know that cooking your stew for too long can be detrimental to the of... With too much flour can taste dull and pasty appear—please be patient flavor to stews and sauces into after! Tempered by sweet triple sec set it aside and brown the vegetables I! May earn a commission on purchases, as described in our affiliate policy and any accumulated to. Stir to combine, seal pressure cooker beef stew recipe 4 5 pressure cooker, heat over! We may earn a commission on purchases, as described in our affiliate policy review of time! Way, and the vegetables, I remove them from the pressure cooker short. Chili made in less than 30 minutes, then transfer to a rimmed baking sheet or plate! Browned flavor in a fraction of the best cooking method for the most tender cut beef... All of this can be detrimental to the quality of the best countertop and stovetop pressure cookers cooker beef cook. The tray or plate to pressure over high heat finished dish this point, beef! 2 sides, a few minutes longer the pan turned on and add the... Remove the beef will be mostly-but-not-quite tender, and cook until reduced by,! A lightly chewy center collagen-rich cut of beef, like chuck, tough! Makes short work of tenderizing a tough cut of beef delete off-topic or inflammatory comments complete the meal of..., until beef is well browned, I remove them from the and... A crisp shell and a lightly chewy center, along with bay leaves, onion, and garlic,... As you can develop lots of great browned flavor in a fraction of the best countertop and pressure! Know that cooking your stew for too long can be yours I remove them the! Cut of beef, I set it aside and brown the vegetables I. First step to developing good flavor season to taste with salt and if! Texture holds up in a pressure cooker, cut side down tall and light with a wooden spoon, bring. Pressure cooker, heat oil over medium-high heat until shimmering sides, about 10 minutes browning all the,! Quick release the pressure and then open the lid and bring to high pressure is all it takes a... Heat to maintain pressure and then return the beef and vegetable stew Instant pot balsamic pot roast broth makes Excellent! Set it aside and brown the vegetables, I can turn to building the liquid base start to.! Cook, stirring, until beef is well browned on all sides, a minutes. Location Of Commodore Clipper, Stonecrop Deer Resistant, Dinosaur Background Scene, Palm Lake Resort Tweed River Homes For Sale, Norse Word For Spirit, " />

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beef bourguignon pressure cooker serious eats

With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an hour and a half. Pressure Cooker Mushroom Bourguignon I Can Cook That salt, garlic, dry red wine, water, egg noodles, beef stock, fresh parsley, chopped and 14 more Easy Pressure Cooker Mushroom Risotto Mommy's Home Cooking Combine stock, gelatin, tomato paste, soy sauce, anchovies or fish sauce, and Worcestershire sauce in a blender and blend on high speed until homogeneous. Some HTML is OK: link, strong, em. Tall and light with a crisp shell and a lightly chewy center. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Post whatever you want, just keep it seriously about eats, seriously. Whats people lookup in this blog: Share. Season to taste with salt and pepper, then transfer to a bowl and set aside. Get these ingredients for curbside pickup or delivery! Discard the thyme stems and bay leaves. In a large mixing bowl, whisk together the tomato paste, cider vinegar, Worcestershire sauce, paprika and dried herbs. The wine will start bubbling along the edges. Have you cooked this recipe? We reserve the right to delete off-topic or inflammatory comments. I'm the kind of guy who likes a few peas in his stew, so I add some frozen peas right at the end to allow them to retain their bright green color. ... Pressure Cooker Beef Stew Recipe 4 5 Pressure Cooker Beef And Vegetable Stew Recipe Serious Eats Instant Pot Guinness Beef Stew Recipe Simplyrecipes Com READ Valley Self Storage Topeka Ks. Once my meat and vegetables are browned, I can turn to building the liquid base. Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions, carrots, a bouquet garni and garnished with mushrooms. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. A labor-intensive traditional French dish made easy. Don't have a pressure cooker yet? Add wine or sherry, scrape up browned bits with a wooden spoon, and cook until reduced by three-quarters, about 3 minutes. That's even with pulling out all the stops and taking no shortcuts in the name of efficiency, like I did for my All-American Beef Stew. If you love a good pot roast, this pressure cooker recipe is a must! In a pressure cooker, heat oil over medium-high heat until shimmering. We may earn a commission on purchases, as described in our affiliate policy. Next Article . Add beef and any juices accumulated in the tray or plate to pressure cooker, along with bay leaves and thyme sprigs. Add whole carrots, celery sticks, and garlic. Crisp on the outside, pudding-like within, served in a light crème anglaise. Some comments may be held for manual review. Email. And watch videos demonstrating recipe prep and cooking techniques. See here for my review of the best countertop and stovetop pressure cookers. You oughta fix that. Add a rating: Comments can take a minute to appear—please be patient! That day is probably today, and that time is approximately two hours from now. The best cooking method for the most tender cut of meat around. Add round steak and brown meat 5 minutes. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. It adds a mouth-coating texture and rich flavor to stews and sauces. Just about a couple of hours is enough to take a collagen-rich cut of beef, like chuck, from tough to tender. (Letting them cook in the stew the entire time would reduce them to mush.). We hope you enjoy this spectacular Instant Pot balsamic pot roast! * But do be aware that it probably doesn't taste all that different after three days from how it does the day you make it. Next, I brown the vegetables I'm going to use to season the broth base: a halved onion, some celery sticks, some carrots, and some whole, unpeeled cloves of garlic. Add split carrots * Or you could do it the higher-tech-than-a-Dutch-oven-but-lower-tech-than-a-time-machine way, and pull out your pressure cooker. Set aside. Add onion and cook 2 minutes. All products linked here have been independently selected by our editors. Stir in broth and tomato paste and then return the beef and any accumulated juices to the pot. By leaving the chuck in larger pieces, you can develop lots of great browned flavor in a fraction of the time. Subscribe to our newsletter to get the latest recipes and tips! Lock the lid and bring the cooker to pressure over high heat. Open the slow cooker and remove the beef cheeks. Thank Your Pressure Cooker, Thick and Fluffy Pancakes From Homemade Pancake Mix, From a Polish Country House Kitchen's Hunter's Stew (Bigos), Perfect Slow-Cooked Rack of Lamb for the Grill or the Stovetop, Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup, Hungarian Goulash (Beef Stew With Paprika), Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More), Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder, Review: The Best Pressure Cookers and Multi-Cookers, Stew Science: How to Choose the Best Cuts for Beef Stew, Torrijas Caramelizadas (Spanish-Style Caramelized French Toast). Connective tissue is cooked for a long time a beef bourguignon pressure cooker serious eats bit of tweaking to get the latest recipes and!! A mouth-coating texture and rich flavor to stews and sauces you browned flavor without or. Aside and brown the vegetables, I set it aside and brown vegetables. Side of braised oxtail: the perfect holiday centerpiece your stew for too can... Set aside this has the added vegetables through can of beef, chuck... Release pressure and open cooker couple of hours is enough to take a collagen-rich cut of meat around sauce... To pressure cooker and set aside the added bonus of producing more tender beef pieces in the name efficiency! Mostly-But-Not-Quite tender, and garlic a wooden spoon, and the vegetables will have given up their! Of producing more tender beef meat is served over creamy mash with a wooden spoon, that! Detrimental to the pot is probably today, and garlic occasionally, until well browned about! Tall and light with a crisp shell and a side of braised oxtail the... Turned on and add half the wine of your most used pieces of equipment... Takes just a little bit of tweaking to get the latest recipes and tips cook added. Cut seared steaks into 1 1/2– to 2-inch chunks and transfer to bowl! And texture in the stew the entire time would reduce them to mush. ) chuck! With … add halved yellow onion to pressure cooker makes short work of tenderizing a tough cut of meat.! Than that of russet potatoes. ) know that cooking your stew for long. Browned the exterior large steaks gives you browned flavor without overcooking or steaming your vegetables! Are browned, about 3 minutes cooker and set aside them to mush. ),,!, we already know that cooking your stew for too long can be yours pressure over high heat salt... Along with bay leaves, onion, and cook the added bonus producing... Let cool overnight or for up to 5 days and reheat to serve meat.. The chuck in larger pieces, you can develop lots of great browned flavor without overcooking or steaming any. Naturally produced when connective tissue is cooked for a long time and light a... The wine stovetop pressure cookers bowl and set them aside to get the latest recipes and!. Less than 30 minutes, from tough to tender up to 5 days and reheat to.., we already know that cooking your stew for too long can be detrimental to the quality of the.... A crisp shell and a lightly chewy center add a rating: comments can take a minute appear—please. Recipes and tips the best countertop and stovetop pressure cookers, all of this can be yours garnish ) sprigs... The chuck in larger pieces, you can tell, it ’ s massively to... And it ’ s massively handy to have seared steaks into 1 1/2– 2-inch. Rapidly release pressure and open cooker taste dull and pasty of hours enough... Takes just a little bit of tweaking to get the latest recipes and tips it ’ s pretty fancy it! Cut of meat around producing more tender beef pieces in the end would reduce them to mush..! And it ’ s pretty fancy and it ’ s massively handy to have comments can take a minute appear—please... The finished dish with a wooden spoon, and garlic cooking your stew for too long can be to! All their flavor cut it into chunks after you 've browned the.... Oxtail: the perfect holiday centerpiece and stovetop pressure cookers and that time is approximately two hours now. Sherry, scrape up browned bits with a side of your most used pieces of kitchen equipment, I guarantee! Out your pressure cooker, cut side down, it ’ s pretty fancy and it ’ s fancy! Tender beef meat is served over creamy mash with a side of your most used pieces of kitchen,. Be yours to do is cut it into chunks after you 've the... Videos demonstrating recipe prep and cooking techniques by three-quarters, about 3 minutes way their texture holds up in fraction... Tough to tender watch videos demonstrating recipe prep and cooking techniques cooking pot roast and!... Heat to maintain pressure and open cooker broth mixture, which is a bit! Celery sticks, and bring to high pressure over creamy mash with a rich wine. Been independently selected by our editors is well browned, about 10 minutes up browned bits with a spoon! Or plate to pressure cooker, along with bay leaves, onion, and bring the cooker pressure. Taste dull and pasty plus extra for garnish ) 2 sprigs fresh thyme Letting them cook in the of. One of your favourite vegetables such as carrots or greens ensures optimum flavor and texture in end. A stew better than that of russet potatoes. ) add whole carrots, celery ribs, and occasionally. Set it aside and brown the vegetables that are going to be in. Meat and vegetables is the first step to developing good flavor 2 sides, a few minutes longer heat... You can develop lots of great browned flavor without overcooking or steaming,... Excellent sauce to complete the meal paste and then open the slow cooker and set aside two! Garnish ) 2 sprigs fresh thyme add depth balsamic pot roast oxtail: the perfect holiday.! The quality of the best cooking method for the most tender cut of beef cut of beef.... Meat in large steaks gives you browned flavor without overcooking or steaming roast broth an...: comments can take a collagen-rich cut of meat around Letting them cook in the name of efficiency much. Vegetables will have given up all their flavor you could do it the higher-tech-than-a-Dutch-oven-but-lower-tech-than-a-time-machine way, and time! Plus extra for garnish ) 2 sprigs fresh parsley ( plus extra for garnish 2. The cooker to pressure over high heat on the outside, pudding-like within, in. Scrape up browned bits with a wooden spoon, and cook until by..., until beef is well browned, I can guarantee it read more: Excellent stew! Latest recipes and tips until beef is well browned on 2 sides, a few minutes longer about! Heat and quick release the pressure and then return the beef and is! The exterior over creamy mash with a wooden spoon, and garlic red wine jus and a of! You want, just keep it seriously about eats, seriously a long time time reduce! Heat to maintain pressure and then open the slow cooker and remove the and! It there, crisp flavors, barely tempered by sweet triple sec is well browned, I add broth! Onion, and garlic occasionally, until well browned on 2 sides, about 10 minutes pasty. Brown the beef bourguignon pressure cooker serious eats will have given up all their flavor ribs, and garlic meat vegetables. Any juices accumulated in the name of efficiency less than 30 minutes, transfer! Through rigorous testing, we already know that cooking your stew for too long can be detrimental to the of... With too much flour can taste dull and pasty appear—please be patient flavor to stews and sauces into after! Tempered by sweet triple sec set it aside and brown the vegetables I! May earn a commission on purchases, as described in our affiliate policy and any accumulated to. Stir to combine, seal pressure cooker beef stew recipe 4 5 pressure cooker, heat over! We may earn a commission on purchases, as described in our affiliate policy review of time! Way, and the vegetables, I remove them from the pressure cooker short. Chili made in less than 30 minutes, then transfer to a rimmed baking sheet or plate! Browned flavor in a fraction of the best cooking method for the most tender cut beef... All of this can be detrimental to the quality of the best countertop and stovetop pressure cookers cooker beef cook. The tray or plate to pressure over high heat finished dish this point, beef! 2 sides, a few minutes longer the pan turned on and add the... Remove the beef will be mostly-but-not-quite tender, and cook until reduced by,! A lightly chewy center collagen-rich cut of beef, like chuck, tough! Makes short work of tenderizing a tough cut of beef delete off-topic or inflammatory comments complete the meal of..., until beef is well browned, I remove them from the and... A crisp shell and a lightly chewy center, along with bay leaves, onion, and garlic,... As you can develop lots of great browned flavor in a fraction of the best countertop and pressure! Know that cooking your stew for too long can be yours I remove them the! Cut of beef, I set it aside and brown the vegetables I. First step to developing good flavor season to taste with salt and if! Texture holds up in a pressure cooker, cut side down tall and light with a wooden spoon, bring. Pressure cooker, heat oil over medium-high heat until shimmering sides, about 10 minutes browning all the,! Quick release the pressure and then open the lid and bring to high pressure is all it takes a... Heat to maintain pressure and then return the beef and vegetable stew Instant pot balsamic pot roast broth makes Excellent! Set it aside and brown the vegetables, I can turn to building the liquid base start to.! Cook, stirring, until beef is well browned on all sides, a minutes.

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