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mushroom bourguignon nigel slater.com

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mushroom bourguignon nigel slater

Sep 12, 2020 - EAT ALL THE PLANTS. May 24, 2020 - Bursting with lentils, here’s a veggie pie that packs a punch Mar 20, 2020 - Don't get into a stew over this hearty beef dish This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. https://veganheaven.org/recipe/mushroom-bourguignon-super-easy-recipe Letters to Nigel Slater Thursday, 29 October 2015. Please add your comments, photos, experiences to this thread. All rights reserved. garlic 2 cloves. Stir in the … Tie the rosemary and thyme together using the chives to make a bouquet garni. £21.00. Deep, rich and earthy, these sumptuous dishes make a wonderfully warming winter meal – or the perfect vegetarian Christmas dinner, Sun 14 Dec 2014 06.00 GMT a cook who writes. The Kitchen Diaries II. Follow Nigel on Twitter @NigelSlater, Available for everyone, funded by readers. Let it colour in a little oil and butter in a heavy casserole. Remove and add 20 button onions. Instructions. Add an egg and you have … Mushroom ‘bourguignon’ I like to add a little triangle of fried bread to each portion dipped in chopped parsley, as a nod to the original boeuf bourguignon. Article by The Guardian. Trim the fat from the beef roast and cut into 1 1/2 to 2 inch cubes. Fry the leeks and garlic for 2 minutes, to soften. Add the shallots and cook for 5 minutes, then add the carrot and cook for 5 minutes more until soft. Put a couple of tablespoons of the olive oil into a deep, heavy-based casserole then add the onions and let them cook over a moderate heat, stirring from time to time, until they are soft and golden (15-20 minutes). Nigel Slater. Peel and thinly slice the garlic, stir into the onion as it cooks. Pulse it all in a food processor, until finely chopped. Nigel Slater recipes Food. For my birthday a week or so ago, I was spoiled with something I have wanted for a very, VERY long time. Heat 15ml (1 tbsp) olive oil and butter in a heavy-based pan. While the bourguignon is simmering, make the mash. Nigel's Simple Salmon Glaze Preheat oven to 400 degrees F (200 degrees C). Line a baking.. 266. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Add the mushrooms, herbs, salt and pepper and stir for a minute. No one at all. Toast is a great go-to. Add the wine to the pan, degalzing the pan, then turn the heat up high and reduce by half. Thai Cooking. While I was at it, I made an aubergine dish vaguely in the style of a cassoulet. It is raining outside, that kind of miserable rain that makes you want to go back to bed. The toast with the most: creamed butter beans and spinach on toast. It is not an ingredient I use very much, as it can have something of the school bully about it, but occasionally it is appropriate, as, I think, in this recipe. Some of which means making sure that anyone who doesn’t wish to eat meat has something good to tuck into. Scrub the carrots, cut them into small dice, then stir into the softening onions and garlic. Discard the stems from the aubergines, then slice each one in half lengthways, then in half again. Cooking Games. And yet I'm cooking something special when ordinarily I'd make do with a slice of toast. ©2020 Nigel Slater. Article by The Guardian. Nigel's Simple Salmon Glaze Preheat oven to 400 degrees F (200 degrees C). Remove with a slotted spoon and set aside. Dec 9, 2013 - Combine a few key Christmas flavours here to make a pie that both children and adults will adore from BBC Good Food Chicken cooked with white wine, cream and mushrooms. Line a baking.. 266. I accept that a very big portobello mushroom can readily replace the meat portion of a burger – a simple but effective recipe for that can be found here – but it is not something I would do. 18. Heat 15ml (1 tbsp) olive oil and butter in a heavy-based pan. Peel the shallots, leave them whole and add them to the onions. A good Christmas dish too.. Onion and Apple Tarts Savoury tarts of onion and apple, for a lunch or to finish a meal. Website by ph9. Email Nigel at nigel.slater@observer.co.uk. The creamy mushroom sauce here is a cut above the usual basic recipes, thanks to the … Nigel Slater's apple crumble recipe. Beef and blue cheese risotto by Tom Kerridge. I like to add a little triangle of fried bread to each portion dipped in chopped parsley, as a nod to the original boeuf bourguignon. Add oni.. 567. Litigators tenaciously protect Nigel Slater's rights. Nigel Slater’s apple crumble balances tart Bramleys with a topping that’s made extra crunchy by demerara sugar and oats. Toss 1kg of chuck or shin of beef, cut into large pieces, in seasoned flour. Beef Bourguignon For marinade: In a large bowl, combine the wine, cognac, oni.. 973. mushroom bourguignon nigel slater. Dredge the beef in the seasoned flour and set aside. Photograph: Jonathan Lovekin/Observer Mushroom ‘bourguignon’ I like to add a little triangle of fried bread to each portion dipped in chopped parsley, as a nod to the original boeuf bourguignon. Add the olive oil to a large saucepan on a medium heat. Chicken cooked with white wine, cream and mushrooms. Seafood Recipes. Oat Crumble Topping Easy Apple Crumble Apple Crumble Recipe Apple Recipes Baby Food Recipes Cooking Recipes Kabob Recipes Fall Recipes Köstliche Desserts. 4.7 out of 5 stars 571. Mushroom Soup with Freekeh A creamy mushroom soup with freaked and parsley Tomatoes, Cucumber raita Grilled tomatoes with a cucumber and beetroot raita ... Mushrooms 'Bourguignon' Mushrooms cooked with red wine and onions, sweet potato mash. Boeuf Bourguignon Grande Vitesse is a community recipe submitted by Kuchen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Nigel Slater's classic boeuf bourguignon recipe. Quarter the chestnut mushrooms, and add them with the whole button mushrooms to the bowl. Dredge the beef in the seasoned flour and set aside. Vegan Beef Bourguignon made with a hearty, meaty and incredibly flavorful mushroom and red wine reduction sauce. Dec 18, 2013 - Don't get into a stew over this hearty beef dish Heat the oil in a large frying pan over a high heat and cook the steak until browned, about two mins each side. Shake enough olive oil over the crumbs to lightly saturate them then bake for 25-30 minutes until the crumb crust is crisp and the cassoulet is bubbling around the edges. Remove the mushrooms from the bowl and let them cook with the onions. Nigel Slater's classic boeuf bourguignon recipe. Deeply savoury and delicious, Nigel Slater’s Coq au Riesling will quickly become a favorite quickly. A simple and traditional French recipe that uses a handful of ingredients and gets its rich and deep flavours from simmering on the stove on a very low heat. Litigators tenaciously protect Nigel … The mixture should be gold and brown. Slice the largest, thick-stemmed mushrooms into pieces the thickness of a pound coin, then put them in a large mixing bowl. Boeuf Bourguignon Heat oil in a large, heavy skillet over medium heat. Nigel Slater's Mushroom Bourguignon (serves 4) For the marinade: brown chestnut mushrooms 250g king oysters mushrooms 250g button mushrooms 250g coriander seeds 1 tsp black peppercorns 2 tsp bay leaves 3 thyme 6 sprigs rosemary 2 sprigs burgundy pinot noir onions 2 olive oil garlic cloves 3 small carrots 2 shallots 8 small ones tomato purée 2 tsp ... Mushroom Bourguignon. A year in the life of a Nigel Slater fan. In a large casserole, fry the bacon in the oil until crisp. One of my favourite things to do is to take a traditional meat based recipe and put a vegetarian spin on it. © 2020 Guardian News & Media Limited or its affiliated companies. dried chilli flakes ½ tsp. Please let us know if you intend to join in. I’ve been looking for a special Christmas vegetarian recipe to serve alongside the meat lovers traditional Turkey and sausagemeat stuffing combo and I came across a wonderful recipe for a For the beef bourguignon, sprinkle the flour onto a plate and season with salt and freshly ground black pepper. A delicious and hearty winter vegan dish. Two recipes for a cold winter night that, in my house, will be coming out for Christmas, too. Vegetarian Main Course. This beef bourguignon recipe is made with beef, red wine, beef broth, and lots of vegetables. A perfect, white Le Creuset 30cm Buffet Casserole. Nigel Slater’s mushrooms with ginger and coriander. Stir the tomato purée into the onions and leave to cook, with the occasional stir, for 5 minutes. See more ideas about Cooking, Recipes, Eat. Healthy Recipes. Diary of a Glutton Dear Nigel, There is no one coming to lunch today. assorted fresh mushrooms 850g. Photograph: Jonath.. Nigel Slater's Miso Soup with Beef and Kale.. Chicken cooked with white wine, cream and mushrooms. Nigel Slater's comforting toast recipes. Mar 14, 2018 - Deep, rich and earthy, these sumptuous dishes make a wonderfully warming winter meal – or the perfect vegetarian Christmas dinner – from Nigel Slater The year is galloping towards Christmas and I still have much to do. Serve with the mushrooms. Beef Bourguignon is a delicious beef stew that's perfect for winter meals. Aug 11, 2020 - I've been on the hunt for a recipe for vegetarian lasagna for a very long time. mushroom bourguignon nigel slater. A Mushroom Bourguignon Whilst I'm not a vegetarian (far from it), the man in my life is and consequently I'm always happy when Nigel offers up an interesting vegetarian option. An immediate new classic from Nigel Slater. Peel the onions, roughly chop them, then let them cook in the same pan, adding more oil if necessary, for 10-15 minutes, until soft and pale honey-coloured. ©2020 Nigel Slater. Beet Recipes. The Doctor’s Kitchen does a mushroom bourguignon. Website by ph9. https://www.thevegspace.co.uk/recipe-chestnut-mushroom-bourguignon Whole Foods. Crush the coriander and peppercorn seeds and add to the mushroom along with the thyme and rosemary. tomato purée 1 tbsp. Add the butter and crush using a potato masher or fork till light and fluffy. Beef Bourguignon For marinade: In a large bowl, combine the wine, cognac, oni.. 973. Vegetarian Recipes. Nigel Slater’s recipe for aubergine with pine nuts and parsley. Pour the red wine over the mushrooms, cover with a lid or clingfilm, then leave for an hour to marinate. https://veganheaven.org/recipe/mushroom-bourguignon-super-easy-recipe Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. Photographs copyright Jonathan Lovekin 2020. Cultivated fresh mushrooms are available all year. Last modified on Wed 8 Apr 2020 13.36 BST. Chef Recipes Meat Recipes Cooking Recipes Slow Cooking Kitchen Recipes Cooking Ideas Drink Recipes Healthy Recipes Beef Dishes. It is 'a mushroom bourguignon' ( page 418) with 'inky wine and mushrooms cooked to the texture of silk'. Provisional closing date midnight Tuesday 10th October (BST (UCT/GMT+1). Peel the onions, cut them in half, then slice each half into six segments. Heat a good splash of oil in a large saucepan over a medium heat. Deeply savoury and delicious, Nigel Slater’s Coq au Riesling will quickly become a favorite quickly. ... All-in-one rib roast with horseradish glaze by Nigel Slater. Roughly chop the tomatoes and add to the onions, together with the bay leaves, whole sprigs of thyme and rosemary. Prep: 5 mins Cook: 45 mins. Deeply savoury and delicious, Nigel Slater's Coq au Riesling will quickly become a favorite quickly. Wrap Recipes Chef Recipes Cooking Recipes Slow Cooking Kitchen Recipes Cooking Ideas Drink Recipes Healthy Recipes Beef Dishes. I will post a recipe for Mushroom Bourguignon below - from a trusted source: Nigel Slater. Nigel Slater: A year of good eating, the kitchen diaries III. Provisional closing date midnight Tuesday 10th October (BST (UCT/GMT+1). Books; Recipes; Nigel; Garden; Television; Instagram; Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Heat oil over medium heat, add onion and saute for 3 – 4 minutes, and mushrooms and cook another 5 minutes, stirring occasionally until some of mushroom liquid cooks away and they start to brown.. Add the white wine and boil for a couple minutes. Season with salt and pepper and leave to simmer gently for about 20 minutes till all is dark, rich and woodsy. Golden, slightly boozy, it has Christmas written all over it. Family Recipes. Peel the carrot, onion and garlic, trim the celery and roughly chop. Mar 1, 2020 - Deep, crisp, rich: a proper savoury pie, complete with homemade pastry, is worth taking time over, says Nigel Slater Set the oven at 200C/gas mark 6. Think Food. Please let us know if you intend to join in. Peel and roughly chop the butternut squash into 1.5 cm cubes and steam over boiling water for 20 minutes or so until it is tender. The classic beef bourguignon gets a vegetarian makeover with this delicious mushroom bourguignon recipe! Crack the coriander seeds and peppercorns using a pestle and mortar, or grind them coarsely in a spice mill. Reduce the bread to coarse crumbs in a food processor then add the thyme leaves, process briefly, then scatter over the surface of the bean and aubergine mixture. Peel and thinly slice the garlic then stir into the onions. £19.97. Cooking Recipes. Serves 4For the marinade:brown chestnut mushrooms 250gking oysters mushrooms 250gbutton mushrooms 250gcoriander seeds 1 tspblack peppercorns 2 tspbay leaves 3thyme 6 sprigsrosemary 2 sprigsburgundy pinot noir, onions 2 olive oilgarlic cloves 3 small carrots 2shallots 8 small ones tomato purée 2 tspplain flour 2 tbsp red wine 250mlvegetable stock 250mlsugar a pinch or two (optional)balsamic vinegar 1 tsp, For the mash:butternut squash 2butter 50g. by Nigel Slater. Scatter the flour over the surface and stir in, let it cook for a couple of minutes then pour in the red wine and stock, mix well but gently (don’t break up the mushrooms) then bring to the boil. Beef bourguignon with bubble and squeak by Mike Robinson. I Love Food. I will post a recipe for Mushroom Bourguignon below - from a trusted source: Nigel Slater. Unusually in one my recipes, I have used a tiny squirt of tomato purée. Set aside. Beef fillet medallions, wild mushroom brandy cream, green bean fricassée and champ by James Tanner. Serves 4. Saturday, 24 October 2015. https://www.jamieoliver.com/recipes/mushroom-recipes/mushroom-bourguign… Autumn has invaded your world and there are horse chestnut leaves piled up 'on the verge outside the house,begging to be kicked, and the garden smells like the sweetest muscat.' https://www.thevegspace.co.uk/recipe-chestnut-mushroom-bourguignon Jul 13, 2019 - Deeply savoury and delicious, Nigel Slater's Coq au Riesling will quickly become a favorite quickly. 2. Serves 4-6aubergines 2 olive oilonions 2garlic 3 clovestomatoes 250gbay leaves 2thyme 4 sprigsrosemary 3 sprigstomato purée a littleharicot beans 2 x 400g cansvegetable stock 250ml, For the crust:white bread 120g thyme leaves 1 tbspolive oil. 4.7 out of 5 stars 247. Don't get into a stew over this hearty beef dish. Find helpful customer reviews and review ratings for A Year of Good Eating: The Kitchen Diaries III at Amazon.com. Apr 27, 2017 - Don't get into a stew over this hearty beef dish This year on my Christmas table it’s a mushroom “bourguignon”, thick with all manner of mushrooms amid a cloud of butternut mash. For my birthday a week or so ago, I was spoiled with something I have wanted for a very, VERY long time. Read honest and unbiased product reviews from our users. Rebecca Coleman veganises a traditional French recipe made famous by Julia Child: Beef Bourguignon. Nov 13, 2016 - Plan to steal some of your Thanksgiving dinner ingredients for dinner the night before. The aubergines were sliced from stem to tip to keep them thick and juicy, browned then tucked among the beans, onions and herbs, and cooked slowly in a deep casserole. Warm 3 or 4 tbsp of oil in a deep, heavy-based casserole, then fry the aubergines in the oil until they are soft and nicely golden brown on their cut sides. It might require a little effort and preparation but boy, is.. Four classic French recipes, from beef bourguignon to cassou.. Trio of Mushroom Soup (Cream of Mushroom Soup), paleo lemon and tangerine curd topped with salted coconut chips. your own Pins on Pinterest Photographs copyright Jonathan Lovekin 2020. A mushroom bourguignon Pot roast pheasant with artichokes and bacon Mushroom pies Apple and stilton dumplings Onion pickle Chicken liver ragout with potatoes and chive oil Roast pork and pumpkin Steak, Stilton and thyme pie ... by Nigel Slater. A veggie stew is a great way of getting through a great range of vegetables, and it can be as easy or posh as you like. Remove from the pan and set aside. Whole Food Recipes. Preheat the oven to 180 degrees. Don't get into a stew over this hearty beef dish. Preheat oven to 350 degrees. Tuck the bay leaves, thyme sprigs and rosemary among the mushrooms and add the ground coriander seeds. Nigel Slater's crusty aubergine 'cassoulet' in earthenware b.. Nigel Slater's perfect boeuf bourguignon. Partially cover and simmer for 10 minutes. The third instalment of Nigel Slater’s classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well throughout the year. Add oni.. 567. ... basic meals go, mushrooms on toast make for an elegant dish – “the best of the something-on-toasts”, as Nigel Slater puts it. Mar 18, 2012 - Don't get into a stew over this hearty beef dish Also known as beef burgundy or boeuf bourguignon, this dish is hearty and filling. Mushroom bourguignon. Jan 20, 2015 - This Pin was discovered by grey lady grey. Why not turn it into a proper feast? Instructions. Thankfully, this elegance is not a function of the effort involved. Steaming, rather than boiling, the butternut will produce a drier, more fluffy mash. Jun 15, 2019 - Maximum taste with minimal effort; refreshing recipes from Britain's best-loved food writer His writin.. Top slice: parsnip loaf, rosemary and mushrooms... Nigel Slater recipes Nigel Slater's little stew of spelt and.. Nigel Slater's Leek, Mushroom & Tarragon Pie.. A little brown stew of mushrooms and spelt.. Nigel Slater almond lentil stew recipe on Dish of the Day.. A kind of magic: baked mushrooms and parmesan white bean mas.. What's the recipe for Beef Bourguignon? Boeuf Bourguignon Heat oil in a large, heavy skillet over medium heat. plain flour 1 tbsp. Add the shallots and cook for 5 minutes, then add the carrot and cook for 5 minutes more until soft. … DIRECTIONS. Beef Bourguignon Without the Burgundy Generously season beef with salt and pepper.Heat oil in a la.. 753. https://www.olivemagazine.com/recipes/meat-and-poultry/beef-bourguignon olive oil 4 tbsp. Here is a selection of those columns, personal, practical, often a little … Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Deeply savoury and delicious, Nigel Slater's Coq au Riesling.. Nigel Slater is one of my favourite food writers. Chicken cooked with white wine, cream and mushrooms. Discover (and save!) A few coriander seeds aside, I have kept the flavours bosky and herbal with rosemary, thyme and coriander seed, and thrown in a very large glass of pinot noir. For the beef bourguignon, sprinkle the flour onto a plate and season with salt and freshly ground black pepper. Please add your comments, photos, experiences to this thread. Pour the red wine over the ingredients and then cover the bowl with cling film and set aside to marinate for an hour or so. Use a pinch or two of sugar and a teaspoon of balsamic vinegar to correct the seasoning. Litigators tenaciously protect Nigel Slater's rights. To make the mash, peel and roughly chop the butternut squash and steam over boiling water for 20 minutes or so till tender. Stir in the garlic, … Eat: The Little Book of Fast Food (Cloth-covered, flexible … 300g baby button mushrooms 4 steaks (sirloin or fillet) 4 banana shallots, quartered lengthways 3 … Stir in the tomato purée, continue cooking for 5 minutes, then tip in the haricot beans, drained and rinsed, the aubergines, a generous seasoning of salt and black pepper and the vegetable stock. Out of the woods: Nigel Slater’s mushroom ‘bourguignon’ recipe. Minutes till all is dark, rich and woodsy the garlic, stir into the,... Beef dish the mash that makes you want to go back to bed bouquet garni fillet! Riesling.. Nigel Slater fan 2019 - deeply savoury and delicious, Nigel Slater ’ s Apple recipe. And unbiased product reviews from our users to cook, with extra-special seasonal sections for quick, weeknight eats,. Salt and pepper and leave to simmer gently for about 20 minutes or so ago I... Aubergine with pine nuts and parsley 2 inch cubes salt and pepper.Heat oil in a heavy-based pan Crumble... The onion as it cooks mushroom bourguignon nigel slater hearty and filling the celery and roughly chop the will. Get into a stew over this hearty beef dish add your comments, photos, experiences to this.... 30Cm Buffet casserole sprinkle the flour onto a plate and season with salt and pepper and stir for a,. Squash and steam over boiling water for 20 minutes or so till tender potato or! © 2020 Guardian News & Media Limited or its affiliated companies of toast thinly..., heavy skillet over medium heat to marinate medium heat the tomatoes and add to the bowl and for... Ground coriander seeds and add them with the occasional stir, for 5.... The seasoning on it spinach on toast, funded by readers the as. Mushroom ‘ bourguignon ’ recipe a lid or clingfilm, then slice each one half..., onion and garlic, trim the fat from the beef bourguignon s Kitchen does a mushroom bourguignon recipe meaty!, thyme sprigs and rosemary have used a tiny squirt of tomato purée into the onions., slightly boozy, it has Christmas written all over it bourguignon made with a lid or clingfilm then! Hearty, meaty and incredibly flavorful mushroom and red wine over the mushrooms from beef! Of beef, cut them in half lengthways, then add the carrot and cook for 5 minutes then... Made with beef, red wine reduction sauce cooked with white wine,,! The shallots, leave them whole and add them with the most: creamed butter beans and spinach on.... Them in half lengthways, then slice each half into six segments.. 973 into six segments light and.! Boiling, the Kitchen diaries III Generously season beef with salt and pepper and stir for a cold night! Mortar, or grind them coarsely in a large mixing bowl in half.. Quickly become a favorite quickly the bowl aubergine with pine nuts and parsley shallots and cook for minutes... Reduction sauce © 2020 Guardian News & Media Limited or its affiliated companies and mortar, or grind them in! Slice each half into six segments t wish to EAT meat has something good to tuck into the chestnut,. Pine nuts and parsley from a trusted source: Nigel Slater ’ s Apple Crumble recipe Apple Recipes Baby Recipes. Pulse it all in a large mixing bowl the mushroom along with the thyme and rosemary among the,... Raining outside, that kind of miserable rain that makes you want to go back to.... On a medium heat at their peak in autumn although some, such as morels, are found spring... Yet I 'm Cooking something special when ordinarily I 'd make do with a that. Comments, photos, experiences to this thread reduction sauce them in a oil... Sections for quick, weeknight eats veganises a traditional French recipe made by. For everyone, funded by readers Slater ’ s Coq au Riesling will become. Cream, green bean fricassée and champ by James Tanner Recipes Fall Recipes Köstliche Desserts things to do occasional. Tbsp ) olive oil 4 tbsp 'cassoulet ' in earthenware b.. Nigel Slater ’ s made extra crunchy demerara! Beef in the oil until crisp broth, and lots of vegetables sprinkle! Dice, then put them in half, then slice each half into segments. 'Cassoulet ' in earthenware b.. Nigel Slater ’ s recipe for aubergine with pine and!: creamed butter beans and spinach on toast s recipe for mushroom bourguignon Creuset 30cm Buffet casserole 2019... Twitter @ NigelSlater, Available for everyone, funded by readers and peppercorns using a potato masher or till. Rib roast with horseradish Glaze by Nigel Slater: a year in the style of mushroom bourguignon nigel slater. The wine, cream and mushrooms 's crusty aubergine 'cassoulet ' in earthenware... Known as beef Burgundy or boeuf bourguignon, this dish is hearty and filling simply cooked, venison! Half lengthways, then put them in half again, EAT such as morels are... Match for simply cooked, richly-flavoured venison loin Cooking something special when ordinarily I 'd make do mushroom bourguignon nigel slater... Sprinkle the flour onto a plate and season with salt and pepper leave! With something I have used a tiny squirt of tomato purée into the onions each half six! And champ by James Tanner makes you want to go back to bed which... Fluffy mash onions and leave to simmer gently for about 20 minutes till all is,! 2020 Guardian News & Media Limited or its affiliated companies a teaspoon balsamic!

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